Tina has spent most of her career creating, launching and leading programs, community initiatives and events for a variety of clients. She founded and managed Surfin’ Seafood, a first-of-its-kind sustainable seafood home delivery service. After selling her business, Tina became involved with Smart Catch, a restaurant seafood sustainability program, with Paul G. Allen/Vulcan. She hopes that her passion for connecting ideas, people, teams and community will contribute to WCA’s efforts to protect Washington’s environment. Tina has a bachelor’s degree in Communications & Political Science from University of Washington, spent time teaching English in Japan and, in her free time, loves to spend time with her two children, travel, hike, bike, ski and paddle.